spring hill Private Dining
The Hickory Room at our Spring Hill restaurant can welcome up to 60 guests for a seated meal (or 70 for a standing reception). Our team works hand-in-hand with each host to tailor memorable culinary experiences that speak directly to your group’s needs. We'd love to welcome you and yours to celebrate with us!
PLEASE CALL 615-454-9677 TO SPEAK TO OUR EVENTS TEAM!
YOU CAN ALSO FILL OUT THE FORM BELOW.
AMENITIES
The private dining room is outfitted with a 60 inch Smart TV, Wifi, and a Sound System, so that presentations, celebrations, or whatever guests have in mind can be accommodated.
Our Spring Hill Private Dining Room comfortably seats 60 people for a seated meal (or 70 standing). We have ample parking on site.
CULINARY
Our Private Dining Room Menus highlight some of Martin's Bar-B-Que Joint signature dishes, as well as a few of Pat Martin's favorite family recipes. And just like everything else in our restaurant, this Menu is all about thoughtfully prepared, scratch-made dishes, cooked to order and smoked for up to 24 hours onsite, every single day. Our Lunch and Dinner Menus differ slightly, offering an exceptional selection of real Southern cuisine and hospitality. Our Menus are subject to change, therefore we’re able to guarantee pricing for 30 days from the original quote.
Bar program
We offer a full bar featuring everything from signature cocktails, BBQ-friendly natural wines, domestic staples, a robust selection of hyper-local and regional beers, many styles of Bourbon and Whiskey, and mixed drinks of every kind. We work hand-in-hand with each host to tailor a Beverage Menu ideally suited to your event. Please see below for an overview of our Beverage Service options:
Soft Drinks Only
Full Open Bar
Limited Open Bar
Drink Tickets
Cash Bar
Our Spring Hill Martin's Bar-B-Que Joint offers a full bar, featuring a variety of Local and Regional Craft Beers on tap, a hand-picked selection of sustainable Wines, and premium Liquor.
PRICING STRUCTURE
In lieu of a room rental fee, we require a Food & Beverage minimum that covers space usage for three (3) hours. Reservation times and pricing vary depending on the day of the week. No deposit is required. An automatic 20% gratuity and 9.75% Tennessee State sales tax are added to the final invoice.
LUNCH MINIMUM
Every Day
$300 minimum
Reservations from 11:30 AM - 3:00 PM
DINNER MINIMUM
Sunday - Thursday
$500 minimum
Reservations from 5 PM - 9 PM
DINNER MINIMUM
Friday & Saturday
$800 minimum
Reservations from 5 PM - 9 PM