Pig out

PLAN YOUR TRIP TO SEE US IN TENNESSEE, ALABAMA,
KENTUCKY & SOUTH CAROLINA

WEST TENNESSEE-STYLE WHOLE HOG BBQ

We believe in the importance of good technique, and doing things “the right way.” A fresh hog goes on the pit each day, for the next day, and we smoke our meats over local hickory wood for up to 22 - 24 hours. Everything at Martin’s Bar-B-Que Joint is cooked to order, with extreme craft and care.

Catering & Events

From pickup and delivery to box lunches, full service catering, and private dining, Martin’s is ready to help you with all of your BBQ catering and event needs.

Online Shop

Load up on our sauces, rubs, and apparel.
Everything ships for free!