Our Menu

All our food - from the sides to the sauces, and everything in between - is made from scratch, daily. It takes up to 24 hours to smoke our barbecue, and that means we often sell-through some items on some days. While we can't rush the process, we can suggest you come early (and often!) to make sure you get the full Martin's experience.

Starters

BBQ NACHOS
FARMHAND FRIES

Sandwiches

-With 1 Side -

Pulled Pork Shoulder
Sliced Beef Brisket
Sliced Smoked Turkey
Big Ole SMoked Bologna
Fried Chicken Sandwich
Fried Catfish Sandwich

BBQ Trays

- With 2 Sides -

Pulled Pork Shoulder
Sliced Beef Brisket
Sliced Smoked Turkey
smoked sausage [jalapeño cheddar]
1/4 Smoked Chicken (Dark meat)
1/2 Smoked chicken (mixed)
Fried Chicken Tenders
Brisket Tacos
Fried Catfish Fillets

SPARE RIBS
4 Bones
Half Slab
Full Slab (With 3 sides)

Combos

Feeds 1
6 Ounces of Pork, 6 Ounces of Brisket, Choice of Two Sides

Kid Brother Sampler

Feeds 1-2
Spare Ribs (4 Bones), 6 Ounces of Brisket, Choice of Two Sides

BIG Brother Sampler

Feeds 6-7
Full Rack of Ribs,12 Ounces of Pork,12 Ounces of Brisket, 12 Ounces of Turkey, Choice of Three Sides

BIG Poppa Sampler

SouPs & Salads

Country Salad

With Fried Chicken

Farmer’s Salad

Brunswick Stew
Smoked Brisket Chili

With Smoked Turkey

Potato

Baked Potato

With Pork

Smoked Wings

6, 12, or 18 Wings

Burgers

-With 1 Side -

CheeseBurger
Brisket Burger
Southern “Paddy” Melt

RedNeck Taco

-With 1 Side -

Cornbread Hoecake with Choice of Pulled Pork, Brisket (+$2), Smoked Chicken, Smoked Turkey, or Catfish. Topped with Slaw and Jacks Creek Sauce.

Sides

Fresh Cut Fries • Mac & Cheese
Broccoli Salad • Baked Beans
Green Beans • Slaw • Potato Salad
Hushpuppies (4) • Cornbread Hoecake • Homemade CHips

Lil’ Rascals

-12 and Under Please -

Chicken Fingers

3 Fingers

BBQ Sliders

Choice of Pork or Chicken

Grilled Cheese

Dessert

Martha Ann’s Fudge Pie
Nadine’s Pecan Pie

HOUSE Salad