Louisville Business Journal: First Look at the Newly Opened Martin's

Well, folks, our second Louisville location is open for business! The Louisville Business Journal stopped by to check out our latest joint. Thanks for stopping by! 

If you're in the Lousiville area, make sure to come by and check out the new spot!

The restaurant seats about 160 people and underwent a substantial renovation. Structurally, Martin said, the building is about the same, but his team still did a lot of work to make it feel like a Martin’s Bar-B-Que. They added hog pits out back, changed the aesthetic throughout, moved the bar and opened the restaurant to the patio by adding a garage door. The location also has a large beer garden, which will be winterized so it can be used year-round.
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Eater: Whole Hog Is an American Tradition — So Why Is It Stuck in the South?

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