Charleston Magazine: New & Notable in Charleston

Our pals in Charleston gave us a nice little shout out not too long ago. Makes us feel good to catch the eyes (and taste buds) of the local folks tuned into the sprawling food scene down there in our favorite South Carolina town. Check out the kind words and be sure to come by and see us!

Sure, you could fill up on pit standards such as pulled pork, sliced brisket, spare ribs, or Memphis dry rub wings at this West Tennessee whole hog, family-friendly, outpost on James Island. But the menu’s outliers are the hidden gems. Get the “Redneck Taco” (so beloved, it’s trademarked), especially satisfying in its crispy fried catfish iteration, served atop a sweet cornmeal hoecake and smothered with Jack Creek sauce and slaw. The Farmer’s Salad (a generous serving of smoked chicken and a rainbow of crunchy veg) along with stellar sides, such as the hickory-infused baked beans, are bold choices that pay off in flavor. If you’re feeling extra daring, try the habanero-spiked Devil’s Nectar, one of the many house pitmaster sauces worth a drizzle.
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Nashville Lifestyles: 20 Mouth-Watering Cheeseburgers in Nashville