Eater Nashville: Review Roundup

We love all of our Nashville press pals, but man we really love our buddies at Eater Nashville. They recently mentioned us in a whole buncha articles, listicles, and rundowns, so we thought we’d share them with y’all.

The Best Wings in Nashville:

There can’t be a Nashville barbecue map that doesn’t feature Martin’s, but the rapidly expanding staple also makes regular appearances on burger and wing maps. Plenty of choices await when it comes to wings here — from dry rub to tossed to naked. The wings’ smoky bite makes them a favorite for many. Try the dry rub with a side of Alabama white sauce. Other options include crispy wings tossed in devil’s nectar or palmetto gold sauces. Order online for takeout from any location, or find them for delivery on Doordash. —Eater Nashville

The Best Burgers in Nashville:

Pat Martin’s barbecue joint attracts lines for his smoked meats, but is also a crowd favorite burger destination. The classic cheeseburger comes with melted American cheese, comeback sauce, lettuce, pickle, and onion — while the brisket variation adds a hunk of smoked brisket and sweet dixie sauce. —Eater Nashville

The Best Takeout Options for your Fourth of July:

The whole hog chain has pitmaster combos and family suppers, available for pick-up on the 4th. They’ve got pulled pork (of course) but also baby back ribs, brisket, chicken, turkey, and more. Meaty options feed up to 12 people, and can be ordered online here. —Eater Nashville

Thanks again, y’all, for the kind words! It sure is nice to get recognized for not only our barbecued hogs, but all the other stuff we love to make!