New York Daily News Loves Nashville--and Martin's!

We were flattered for the folks at New York Daily News to stop by and try some barbecue while they toured Nashville. And they did it right, too: ribs and pulled pork, followed by a little honky-tonkin' afterward. 

Lunch is probably the best meal in Nashville because you get to eat most of it with your hands. Barbecue is great at Martin’s (martinsbbqjoint.com). The smokehouse is packed with people waiting to get into the sprawling, multi-level space. It specializes in West Tennessee-style cooking, using the whole-hog barbecue tradition. Get the ribs and pulled pork. You won’t regret it.
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Bon Appétit Magazine Names Martin's one of America's 50 Best New Restaurants

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ZAGAT Profiles 12 Pitmasters from Across the U.S., including Pat Martin