BBQ Nachos
Our BBQ Nachos have been a favorite for guests (and staff!) for years now. Make yourself a big batch, kick back and enjoy the big game!
Ingredients:
Your favorite corn tortilla chip
Yellow Melting Cheese, cubed
Fresh-Smoked Serrano Peppers, chopped
Whole Milk
Pulled Pork
Sweet & Tangy Coleslaw
Martin’s Jack’s Creek BBQ Sauce
Pickled Jalapeños
Sour Cream
Fresh Cilantro, Chopped
Lime Wedges
Prep:
Get your pulled pork ready, our go-to is an 18-hour smoked pork shoulder we pull by hand straight off the pit. Make your homemade queso by heating and blending the yellow melting cheese, fresh-smoked serrano peppers, and whole milk until it runs smooth. Place a mound of your favorite corn tortilla chips on a platter (at Martin’s, we fry our chips fresh to order).
Build:
Drizzle a generous amount of the queso over the chips, one layer at a time. Follow by distributing the pulled pork healthily and evenly all over the queso and chips. Add a sprinkling of sweet and tangy coleslaw. Top with Martin’s Signature Jack’s Creek BBQ Sauce, jalapeños, sour cream, cilantro, and lime wedges.
To finish, squeeze the lime wedges all over the nachos. Enjoy!
PRO TIP: Save yourself the time and kitchen mess and stop by Martin’s for the pulled pork, or let us just make you a portion and be done with it! These BBQ Nachos are available at Martin Bar-B-Que Joint’s Nissan Stadium outpost, and all Martin’s locations.
